Monthly Specials

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Febuary Specials

New Orleans Style Powdered Beignets, served fresh & hot with Strawberry Sauce for dipping

Sweetheart Crepes

Chocolate crepes  filled with strawberries and cream cheese and topped with Creme Anglaise and Ganache

Cherry & Cream Cheese Pancakes

Low Country Shrimp & Grits

Stone ground yellow grits cooked with cheddar cheese, topped with Andouille sausage, Shrimp, mushrooms, green onions, Cajun cream sauce, Parmesan cheese

Korean Chicken & Waffles

Crispy Fried Chicken Breast brushed with Gochujang sauce, Belgian waffle, 2 eggs

New York Steak & Eggs

Hand cut New York Strip, served with Chimichurri sauce

Chicken Chile Verde Omelet

Scotch Eggs

Two Boiled eggs are wrapped in seasoned breakfast sausage, then breaded and fried until crispy, served with Hollandaise sauce

Cajun Scramble

Andouille sausage, red and green bell peppers, onion, spinach, Parmesan cheese

Fish Tacos

Grilled Pacific Cod, corn tortillas, shredded cabbage, Pico de Gallo, Mexican Crema. Served with fresh salsa, beans, and rice

Our specials change every month, always featuring what is fresh and in season. We also try to bring flavors from all over the world to Bakersfield. You will find things here that you won't see in your average coffee shop.
Here are our January specials:

Meyer Lemon Blueberry Pancakes

Made with fresh lemon juice and zest, filled with plump berries and topped with homemade blueberry compote.





Pork Chile Verde Lunch Plate

Our spicy green Pork Chile Verde served with Mexican rice, whole beans, and flour or corn tortillas











Homemade Granola and Yogurt Parfait

Our homemade granola is made with rolled oats, pecans, pumpkin seeds, honey, and driedcranberries. Then we layer it with Greek yogurt, fresh strawberries, and blueberry compote


Smoked Salmon Omelet

Hot-smoked salmon, capers, red onions, and Hollandaise sauce. Served with your choice of side and toast



Strawberry Crepes

3 homemade crepes stuffed with sweetened scream cheese, topped with strawberries, and drizzled with Creme Anglaise


Eggs Benedict

Thinly sliced ham, grilled English muffin, poached eggs, and Hollandaise sauce


50/50 Melt

Our 50 /50 patty and sauteed red onions on grilled rye with Swiss and Cheddar cheeses


Quesabirria Tacos

Corn tortillas filled with our spicy Birria and melted Oaxaca cheese with cilantro, onions, lime, Salsa Macha, and Birria broth for dipping. Served with Mexican rice and beans


Meyer Lemon-Blueberry Crepes

Thin French style pancakes filled with fresh lemon curd, topped with blueberry compote




Jalisco Benedict
Shredded beef is piled atop our handmade Sopes ,with refried beans and is then topped with poached eggs and our Habanero Hollandaise sauce


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