Monthly Specials

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Febuary Specials

New Orleans Style Powdered Beignets, served fresh & hot with Strawberry Sauce for dipping

Sweetheart Crepes

Chocolate crepes  filled with strawberries and cream cheese and topped with Creme Anglaise and Ganache

Cherry & Cream Cheese Pancakes

Low Country Shrimp & Grits

Stone ground yellow grits cooked with cheddar cheese, topped with Andouille sausage, Shrimp, mushrooms, green onions, Cajun cream sauce, Parmesan cheese

Korean Chicken & Waffles

Crispy Fried Chicken Breast brushed with Gochujang sauce, Belgian waffle, 2 eggs

New York Steak & Eggs

Hand cut New York Strip, served with Chimichurri sauce

Chicken Chile Verde Omelet

Scotch Eggs

Two Boiled eggs are wrapped in seasoned breakfast sausage, then breaded and fried until crispy, served with Hollandaise sauce

Cajun Scramble

Andouille sausage, red and green bell peppers, onion, spinach, Parmesan cheese

Fish Tacos

Grilled Pacific Cod, corn tortillas, shredded cabbage, Pico de Gallo, Mexican Crema. Served with fresh salsa, beans, and rice

Our specials change every month, always featuring what is fresh and in season. We also try to bring flavors from all over the world to Bakersfield. You will find things here that you won't see in your average coffee shop.
Here are some of our FEBRUARY specials:

Croque Madame

Sometimes called the ultimate breakfast sandwich, this Parisian delight is made with toasted sourdough, grilled ham, melted Gruyere cheese, topped with Mornay sauce and an over easy egg





Ham & Gruyere Cheese Omelet

Chunks of smoky ham, mushrooms, green onions, sundried tomatoes, Mornay sauce, and Gruyere cheese











Sweetheart Crepes

Chocolate crepes filled with strawberries & cream cheese, topped with Crème Anglaise, Strawberries and ganache.


Smoked Salmon Omelet

Hot-smoked salmon, capers, red onions, and Hollandaise sauce. Served with your choice of side and toast



Marry Me Chicken Omelet

Strips of chicken breast sauteed with garlic, thyme, sundried tomatoes, crushed red chiles, heavy cream, Parmesan, and fresh basil


Eggs Benedict

Thinly sliced ham, grilled English muffin, poached eggs, and Hollandaise sauce


50/50 Melt

Our 50 /50 patty and sauteed red onions on grilled rye with Swiss and Cheddar cheeses


Crispy Chicken Strips Plate

Buttermilk fried strips of chicken breast. Served with fresh grilled veggies and French fries


Pork Chile Verde Lunch Plate

Our spicy green Pork Chile Verde Served with Mexican rice, whole beans and flour or corn tortillas




California Eggs Benedict
Thick cut bacon, grilled English muffin, tomato, avocado, poached eggs, Hollandaise


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