New Orleans Style Powdered Beignets, served fresh & hot with Strawberry Sauce for dipping
Cinnamon-Sugar Beignets, Served hot & fresh with Cream Cheese Icing for dipping
Pumpkin Pancakes with Pecan Butter
Churro French Toast
Pan Fried Trout & Eggs a whole Idaho Trout dipped in cornmeal & pan-fried, served with 2 eggs, pota
Pork Tamales & Eggs Handmade tamales with our delicious red sauce
Chile Verde Tamales & Eggs
Low Country Shrimp and Grits
Fried Green Tomatoes & Eggs
Carnitas Omelet