Crisp greens tossed with marinated, grilled chicken breast, Kalamata Olives, chickpeas, Feta cheese, cucumbers, tomato, red onion, lemon herb vinaigrette, freshly baked sou
Crisp greens, grilled chicken breast, bacon, Gorgonzola cheese, hard boiled egg. Served with choice of dressing and a sourdough roll
Crisp greens, sliced chicken breast, ham, cheddar and Jack cheeses, cucumber, tomato, hard boiled egg. Served with choice of dressing and a sourdough roll
A large fried tortilla shell filled with crisp greens, Ranchero beans, Mexican rice, cheddar cheese, tomato, fried jalapenos. served with choice of ground beef or chicken and salsa
Crisp greens, grilled chicken breast, shaved red onion, Gorgonzola cheese, carmelized walnuts, cranberry raisins, fresh strawberries, and raspberry vinaigrette. Served with a sourdough roll
Crisp greens tossed with House Smoked Salmon, cucumber, tomato, capers, red onion, and sliced Avocado, lemon-herb vinaigrette
Made fresh daily. Available by the cup, bowl, or with a green salad
Vegetarian but full of flavor. Available everyday.
Served with Cheddar cheese, diced red onions, fresh baked biscuit, and side salad
Our lunch plates include a green salad or a cup of our homemade soup
Hand battered Cod, fried to a golden brown, served with crinkle cut fries, coleslaw, lemon, and tartar sauce
Hand breaded, tenderized beef, fried crispy, smothered in country gravy. Served with mashed potatoes & gravy and fresh veggies
Tenderized chicken breast, breaded and fried crispy, smothered in country gravy. Served with mashed potatoes & gravy and fresh veggies
Handmade Sopes topped with refried beans, slow cooked Pork Carnitas, Pico de Gallo, Cotija cheese, beans, and Mexican rice
Our deliciously spicy pork chile verde served with Ranchero beans, Mexican rice, and warm tortillas
Tender strips of hand breaded, fried chicken served with mashed potatoes & gravy and fresh veggies
Our 1/2 pound patty made with 50% beef and 50% bacon served with mashed potatoes & gravy and fresh veggies
Lean shaved roast beef served open faced with mashed potatoes, smothered in brown gravy